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Prep Time10 Mins
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Cook Time15 Mins
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Serving4
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This fluffy pancake mix is a simple and delicious way to make pancakes without the use of baking powder. Using self-rising flour helps achieve the lightness and fluffiness you crave! Ideal for breakfast or a quick snack!
Ingredients
Directions
In a large mixing bowl, whisk together the self-rising flour, granulated sugar, and salt until well combined.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir gently just until the mixture is combined. Be careful not to overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip to cook the other side until golden brown.
Repeat until all batter is used, adjusting the heat as necessary to prevent burning.
Conclusion
Tips:Feel free to customize your pancakes with blueberries, chocolate chips, or nuts for added flavor and texture. Store any leftover batter in the refrigerator for up to a day and reheat gently in the pan.Enjoy your fluffy pancakes topped with maple syrup, honey, or your favorite fruit!
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